FREQUENTLY ASKED QUESTIONS
Vinegar is produced through the process of fermentation. It is usually obtained from fruits or grains. For example, apple cider vinegar is made by fermenting apple juice.
Vinegar is usually made from fruits or grains such as apples, grapes, rice and barley. Each type can have different tastes and characteristics.
Products containing vinegar can be a natural and healthy alternative. Vinegar, which has antimicrobial properties, can aid digestion, boost the immune system, and support skin health.
The most common types of vinegar are apple cider vinegar, grape vinegar, balsamic vinegar and rice vinegar. There are differences in their taste, production process and usage areas.
Quality vinegar is produced naturally and does not contain additives. As a vinegar manufacturer, we are committed to providing natural and pure products.
The most appropriate storage method is to keep vinegar in a cool, dry place and protect it from sunlight. Additionally, it is recommended to store it in a tightly closed bottle or container.
We comply with strict quality control standards in our production process. Quality control is carried out at every step, starting from raw materials to the fermentation process.